Zucchini Pie

This Zucchini Pie recipe has quickly become a staple in our house this summer. It's a great way to use up fresh summer zucchini. It is similar to a crustless quiche, and is yummy for breakfast, lunch, or dinner. It can be prepared quickly and it also freezes great!

Ingredients:
1 c. Bisquick
4 eggs
1/2 c. oil
1/3 c. grated permesan cheese
1 medium zucchini - grated (2 c.)
salt & pepper to taste
1 medium onion (chopped fine)

Grease 9 in. pie plate.
Beat eggs in bowl and add rest of ingredients.
Bake at 325 degrees for 1 hour.