Cranberry-Glazed Pork Roast

My mom makes such great meals! Here's a recipe for a really yummy pork roast we had this week (and this is coming from someone who's not a huge fan of meat!)

Ingredients:
1 cup whole-berry cranberry sauce
3/4 cup unsweetened apple juice
3/4 cup barbecue sauce
1 tsp. salt
1 Tbsp. cornstarch
2 Tbsp. cold water
1 boneless rolled pork loin roast (4 lbs.)

1. In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce.

2. Place roast in a shallow roasting pan. Bake, uncovered, at 350 degrees for 1 3/4 hours. Spoon a third of the remaining glaze over pork. Bake 30 minutes longer or until a meat thermometer reads 160 degrees, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce.